Ortiz adds on top a bit of kimchi bathed in smoky morita salsa, balancing funky flavors with homey ones (and Mexican cooking with Korean). Tex-Mex—cumin-heavy with an emphasis on beef—has ...
This Mexican sauce is light and refreshing. Make it with cilantro as given in the recipe, or if you prefer, use fresh oregano instead. To buy: 3/4 pound skirt steak, 1 bunch fresh parsley ...