Inspired by the ingredients of Mexico this colourful vegan salad is quick to put together and really packs a punch. Each serving* provides 355 kcal, 8.9g protein, 24.2g carbohydrate (of which 9.9g ...

Stir dressing into the pasta. Toss pasta with queso fresco and fresh cilantro. Serve and enjoy! The post Mexican Street Corn Pasta Salad Recipe appeared first on The Freckled Cook.

This salad is my happy response to a garden full of fresh herbs, tomatoes and chillies at this time of year. It features the golden trio of Mexican flavours — chilli, lime and coriander — with ...