(plus more new recipes sent weekly!) This Mexican flan (aka Flan Mexicano) might not be something you’d normally make, but I ...

You can even prep this flan the night before and serve it straight from the fridge the day of. Read on for tips and a recipe for pumpkin flan. Like traditional Spanish flan, this pumpkin-infused ...

Directions Heat a gas grill to medium-high (375-400 degrees) or light a charcoal grill and bank the coals to one side to create a direct-heat zone and an indirect-heat zone. Place a kettle of ...

While the traditional flan recipe — consisting of milk ... in flan napolitano and the lime and berries in almond-infused Mexican flan with raspberry salsa. There are coffee and chocolate ...

Bring 1/4 cup water and the sugar to a boil in a saucepan. Reduce heat to medium and cook until the caramel reaches a light amber color. Divide the caramel into 6 6-ounce ramekins, making sure the ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...

Parisian Flan Mix: Put all the ingredients together in a mixing bowl and mix them well. Pour the mixture into the desired flan mould, lined with sweet paste, and bake at 200 C for 40 minutes.

Flan is the Mexican version of creme caramel — a baked custard topped with dark caramel. This is a dairy-free version using coconut cream. Unlike dairy cream, coconut cream is far from consistent.