Parisian Flan Mix: Put all the ingredients together in a mixing bowl and mix them well. Pour the mixture into the desired flan mould, lined with sweet paste, and bake at 200 C for 40 minutes.
With just four simple ingredients, you can whip up a creamy and smooth flan in no time. Whether you’re hosting a last-minute gathering or craving a sweet treat, this recipe will surely satisfy ...
Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...
How to Cook Well at Christmas with Rory O'Connell airs on RTÉ One at 7:30pm on Sunday, 22 December, and 7pm Monday, 23 December. Mix the syrup, citrus juice and water. Taste to correct sweetness ...