Whether you're hosting a beautiful Christmas dinner or any other festive food-filled occasion, a prime rib roast makes a ...

The key to perfectly medium-rare prime rib is the rest after the roast. Slicing it too soon is one of the worst mistakes you ...

Ask your butcher to French the roast and tie the rib between the bones ... and roast the meat for 12 minutes per pound for rare to medium rare, 15 minutes per pound for medium.

Guests may enjoy a 16 oz. Caramelized Prime Rib, Pecan-wood-fired, then crusted and caramelized to your preference from medium-rare to well-done. The Prime Rib is topped with Perry’s Steak ...