And when you’ve learned how to make easy prime rib that looks and tastes fantastic, you don’t need to overdo the rest of the ...

The roast will continue to cook as the juices inside settle, raising the internal temperature to 130 F for a perfect medium-rare prime rib. Snip the tied bones off the roast, slice and serve.

And there you have it, folks – 14 hidden gems in Wisconsin where you can savor perfectly cooked prime rib. From lakeside ...

Nestled in the heart of Middlebury, Vermont, Fire & Ice is more than just a restaurant – it’s a local institution that’s been ...

Here's the sneaky method pro chefs use to nail a perfect steak every time.

One day, while driving home on Superior a friend and I saw a sign that made these meatetarians stop and take notice. Prime Rib Steakhouse. Located just east of the Superior Bridge, just south of the ...

The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn ...