The roast will continue to cook as the juices inside settle, raising the internal temperature to 130 F for a perfect medium-rare prime rib. Snip the tied bones off the roast, slice and serve.
One day, while driving home on Superior a friend and I saw a sign that made these meatetarians stop and take notice. Prime Rib Steakhouse. Located just east of the Superior Bridge, just south of the ...
When planning a memorable meal, healthy prime rib side dishes can make all the difference, enhancing the flavors and adding balance to the richness of the meat. These side dishes are not only packed ...