Sauté onions, celery and bell pepper in 1 stick of butter. Add crawfish and cook for 10 minutes at low heat. Add cream cheese and stir until melted. Add remaining ingredients and cook over low heat.
With a front-row seat to the open kitchen and dishes ranging from vanilla soft serve with caviar to char siu beef ribs, Jason Atherton’s new spot Three Darlings dares you not to find something to ...