But when selecting between a corn and flour tortilla, which is the right pick for you? Tortillas come in several sizes, which you’ll ideally pick based on your culinary need (a footlong tortilla is ...
Grind the corn kernels, starting on a coarse setting and gradually moving to a finer setting, until the kernels have been ground to a meal the same consistency as cake flour ... Allow to stand for 5 ...
Set aside. To serve, spread some corn purée in the middle of a corn tortilla. Top with two fritters, some pickled leek slaw and green mayo. Repeat to fill the remaining tortillas.
Swap the trays around on the shelves half way through for even cooking. Remove the tortillas from the oven and slide onto serving plates. Top with the rocket and basil (if using). Season with a ...