There was a clear winner in our taste test of sliced turkey breast brands. Once you've stocked up you can start experimenting ...

At first glance, mayonnaise and aioli may look to be almost the same, but a taste will reveal some significant flavor ...

Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz ...

Deli turkey is an essential for quick weekday lunches. We sampled several popular brands and ranked them from worst to best ...

Turkey packs a powerful nutritional punch and it’s healthier overall than red meat. Many people choose it as a replacement for beef in recipes. Turkey is a great source of protein.

Don't be intimidated by the fancy name; this dish is surprisingly easy to prepare. Roast the turkey until it turns golden brown, and savour the juicy, flavorful meat underneath. The highlight of this ...

Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...

US-based fast-casual sandwich chain Capriotti's Sandwich Shop has made its debut in New Jersey, US, opening a new location in ...

Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with aluminium foil. Roast in the oven for 1½-2 hours, then check the core temperature with a meat ...

The popular sammie goes by many names: hero, hoagie, grinder, po'boy or poor boy, and sub or submarine sandwich. What's your favorite?