The star here is the churrasco: thinly pounded steak cooked “a la plancha” (griddled or pan-fried), a technique popular in Chile and across Latin America. At Two Chiles, it’s grilled to order and ...
Getting to the heart of it all Tasting Redmond Cabot If I were left isolated and abandoned high up in the Andean mountains after a plane crash and we started to eat, for the purpo ...