Avocado isn't just a worthy alternative, but it's also an ingredient that'll upgrade your tuna salad. Avocados are rich, ...

But if you're planning to make a batch ahead and store it, you should also choose mix-ins that will freeze well, just like ...

Mayonnaise is great -- on that we can all agree (except for the mayo haters out there). This condiment can be fantastic in a classic tuna salad -- it's the default choice for a reason -- but ...

Don't worry, you're not wrong for thinking mayo tastes better at restaurants than it does from your fridge. Here's the reason ...

It's made by combining the tuna meat with mayo and other ingredients such as mustard, lemon juice, parsley, diced celery, diced onions, diced pickles and herbs and spices like salt, pepper ...

Use a fork to flake apart the tuna and mix everything together. Add the mayonnaise, lemon juice, lots of pepper and a little pinch of salt and fold together. Sandwich the filling between the two ...

Drain the potatoes and return them to the pan with the butter, mayonnaise, lemon zest, spring onions, salt and a generous amount of black pepper. Mash together until smooth. Stir in the tuna and ...

Shoppers have admitted they've "thrown away" tins of tuna and are "scared" following a warning some cans contain a toxic metal. Brits reacted with concern to the research which found nearly all of ...

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