You won’t be disappointed. Lamb chops are always a special treat. And they’re even better with the help of a good marinade.

Marinate the lamb chops for at 30 minutes. You can marinate it overnight, but I don't recommend more than 12 hours. Let it come to room temperature before cooking.

In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt and pepper to make the marinade. Place the lamb chops in a shallow dish or resealable plastic bag ...

The meat is marinated in mix of coffee, honey and balsamic reduction. A great starter recipe for your next dinner party! Once the lamb chops are cooked put them in the same pan and add 100 ml of lamb.

Fry the Lamb Chops in a pan with some oil. The room will be filled with spicy Moroccan aromas. Once cooked add a squeeze of lime juice. Arrange Chops on top of bed of couscous, with a wedge of ...

Succulent lamb chops marinated in a harissa and served with a vibrant green tahini. A simple yet sophisticated dinner for two. To make the harissa, put the cumin, coriander, fennel and caraway ...

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...