As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient that's likely in your pantry at this very moment: unsweetened coconut milk. While yogurt ...

Bulgogi parties are the new taco night!  Load up on the meats, lay out the lettuce wraps and banchan, then let everyone build ...

A new-school delicatessen with a decidedly old-school vibe in Highland Park. Its service style is antithetical to cranky ...

Soaking the thinly sliced fall fruit in a marinade of apple cider vinegar, oil, honey, mustard, shallots, and garlic takes things to the next flavor level. Apples with firm, crisp flesh will ...

With the ever-expanding popularity of tacos and Mexican food in general, it wouldn't be too much of a stretch to claim that marinated carne asada is the current king of the steak world.

One of the larger, more polished KBBQ spots in L.A., Genwa has a lively, communal atmosphere. One of the first things you'll notices is the aroma of delicious marinated meats sizzling over live fire.

Meanwhile, combine all the marinade ingredients in a bowl and set aside. Once the beetroot is cooked, drain, place on a cloth and pat dry. Remove the skins with the help of the cloth. Cut into ...