Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

Pork chops are a classic of Polish cuisine. Preparation is simple: Get high-quality pork loin, cut it into thin slices, pound ...

While the main objective of a marinade is ... of the best ways to tenderize tough meat. This means that brines work especially well on thick pork cuts, while thinner chops will soak up more ...

Slice the meat attached to the pork ribs along the bone, then score the flesh to help the marinade penetrate. In a blender, combine the onion, Asian pear, garlic, green onion (white part) and ...

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...

Donal's pulled pork ... to tender shreds that can be piled into a soft roll. With sweet potato fries and spicy coleslaw, this American classic is complete. To make the marinade, put all the ...

This miso-marinated pork will stay juicy no matter what ... miso both deeply seasons the meat and keeps it moist and tender. Aka (red) miso has a higher proportion of soybeans and ferments ...