Kuiper suggests using a nonporous cutting surface like glass or stone, which the USDA notes is easier to clean than wood. The ...

Sushi cutting boards are made of different materials. Each material has pros and cons. Choose the one that fits your needs.

J.K. Adams Maple Pro-Classic Board ($35 at J.K. Adams) Unlike the FiveTwo wood cutting board that made our list, this version from J.K. Adams does not feature a juice groove on the flip side; ...

I made a DIY cutting board designed for tri-tip or brisket that collects and saves all the meat juice. I used a food grade wood finish of mineral oil to seal the butcher block style maple cutting ...

Our experts also recommend tools made from acacia, maple, cherry and walnut. According to the USDA's Meat and Poultry Hotline, solid wood cutting boards can go in the dishwasher, though laminated ...

Wilkerson, a DIY enthusiast with a passion for creative projects and hands-on building. For more inspiration, check out The ...

Cutting boards made from wood tend to be sturdier and more durable than their plastic counterparts because of their ability to absorb knife-cutting impacts without leaving behind scratches and cuts.

Wooden chopping boards, with their timeless appeal, are often a staple in these kitchens. However, as convenient as they are, these boards come with hidden risks that could affect your family’s health ...