The meat becomes very tender and flavorful, thanks to the brine and bourbon sauce ... check out this Maple Glazed Baked Pork ...

Cool completely. Place pork in a container and cover with brine. Leave for 24 hours then pat dry and cut into bite size pieces. Simmer until thick and syrupy. Cook the pork in a pan over medium ...

Apple Smoked Pork: Apple Brined Pulled Pork topped with a sweet & spicy bourbon BBQ sauce and served ... Lamb Shank: Tender lamb shank slow-cooked with maple wood and placed on top of buttery ...