Dottie’s Toffee has moved to 401 E. Kennedy St., which formerly housed Mama Sue’s in downtown Spartanburg. The shop opened in ...

Mama J’s has become a popular Richmond destination for Southern cooking at 415 N. 1st St. in Jackson Ward. Mama J’s fried catfish tops many “best of” lists and its fried chicken was the ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Southern food is known for its rich and abundant flavors and traditional cooking methods, which are steeped in history and emphasize the cuisine's natural flavors and textures. The numerous states ...

She released her fourth Southern novel with Revell in 2021. Nothing says your Southern Mama failed in raising you like a bunch of tacky nonsense coming out of your mouth, especially in front of the ...

Heather Bell, AKA “Mama Bell”, joins us to share the cookbook she created at the urging of family and friends. A collection of 110 big-batch, homestyle recipes perfect for those who appreciate ...

W hen we're craving a bowl of rich and creamy comfort, whipping up chicken cobbler is our go-to solution. This dish is ...

Chef and author Vivian Howard digs deeper into the lesser known roots of Southern food, Southern cooking, and Southern living. Her curiosity has made her beloved by the millions of people who ...