I am a devout from scratch baker, but I make an exception when it comes to this perfectly moist and lemony cake. I dressed up ...

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

Making a cake at home — from scratch! — can certainly be an anxiety-inducing thought. While your cake might turn out superb, ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

A bakery that was instructed to create a gender reveal cake with blackberry filling for a boy or raspberry for a girl ...

Add articles to your saved list and come back to them anytime. This recipe appears in the most popular recipes of October 2024 collection. See all stories. Sydney baker and cookbook author Nadine ...

Want to bake the cake from scratch? Here's an easy vanilla cake with buttercream icing, which you can use as the base.

Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F. Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...