Have you ever tasted tomato paste straight from the can? It tastes a little flat, but you can make it way more flavorful with ...

Because the flavor of tomato paste is so intense, you generally need only a couple of tablespoons per recipe—say for making a classic beef stew or cooking your homemade pasta sauce. It's a ...

Discover how a basic and affordable ingredient can transform your beef stew into a memorable culinary experience.

The calorie maths tells us that for an average-sized person to lose an inch around the middle, it would require a 4lb ...

Check out this easy Tomato Shorba recipe which is sure to become a winter favourite in your home. Scroll down to learn the ...

To make the purée at home ... food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...