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Then, he wraps the dough around smoked sausage, white cheddar, and candied jalapeños to create his longest-running ... “We kill on kolaches,” Audler says. “We can’t make enough.” Travelers and locals ...
The sausage filling here uses fennel and mustard ... Cut the butter into cubes and rub it gently through the flour, making sure that you retain chunks of butter in the mix. Gradually add 150ml ...