Pork chops are a fantastic option for a quick and satisfying weeknight dinner. They cook in just a matter of minutes, making ...

I wanted a festive meal for this time of year but was very busy. So, I created this easy colorful dinner. The pork is cooked ...

There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

Add more or less scotch bonnet chillies to this recipe, depending how hot you like it. You can get gungo peas (pigeon peas) in the freezer cabinet of many supermarkets these days. To make the ...

HTA School of Culinary Arts thinks you'll love these pork chops with cranberry glaze and polenta wedges. Why not try them ...

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...

Marcus visits a chef who cooks exclusively on his outdoor barbecue using wood from his farm. Inspired by his methods, Marcus lights his barbecue to make pork chops.