Whether your pantry is bare or you simply don't like raisins, there are options for easy swaps when you're baking. To find ...

From cozy classics to trendy tipples and non-alcoholic libations, these drinks will have you celebrating in style.

For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master ...

The calamansi or calamondin is a limelike citrus fruit that resembles a green tangerine on the outside and hides a rich ...

Compared to other berries, they have a long shelf life when stored properly, making them a reliable fruit. Frozen blueberries ... Blueberries have the perfect sweet-tart balance.

Uncover the secret powers of cranberries, from fighting bacteria to boosting your health all year. Find creative ways to ...

Tristan Welch recommends using the nutrient-packed peels from raw veggies to boost the moisture in your fruit cakes. These peels not only add colour and flavour but also extra moisture ...

Argentine pan dulce is a more indulgent version of the Genovese original, with butter-enriched dough and a delirious amount ...

Monk fruit is a small gourd many people use as a low calorie sweetener. Stevia is a plant leaf extract that people use in the same way. Both monk fruit and stevia may be safe sweeteners for people ...

That’s because pastry chef, Matt Adlard, has shared the secrets of making mince pies with Metro — including the type of pastry you should use and whether or not you can freeze the festive treats.