Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

Stumped on what kind of sauce to serve with whole fish? We asked an expert to share a simple sauce option for this particular ...

Looking for a way to recreate the iconic McDonald’s Filet-O-Fish sandwich at home? This easy-to-follow recipe brings y ...

Transform basic cod into a restaurant-worthy dinner with this foolproof coconut poaching method. A simple technique for ...

It's best to use either full-fat or semi-skimmed milk for poaching the fish (which is later used to make the sauce). Skimmed milk is more likely to split or curdle when making the white sauce.

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

If you find your fish sandwich needs a little oomph, a touch of smokiness, then it's time to break out this easy but ...

Remove the fish fingers from the pan and place on kitchen paper to absorb any excess oil. Meanwhile make the tartare sauce by mixing all the ingredients together in a small bowl, and set aside ...

Saute the ham lightly in a hot skillet. Remove the ham and set aside. Then saute the oysters in the ham fat until the edges ...