We may receive a commission on purchases made from links. Light and airy tortillas are (literally) the foundation for burritos, tacos, fajitas, chimichangas, and countless other crowd-pleasing ...

A taco is only as good as the tortilla used, and with so few ingredients needed to make homemade corn tortillas, there’s very little reason not to. Fresh tortillas are softer and more flavorful ...

Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

Just be sure to cook them in short intervals to ensure you don't burn them, and make sure there is always some moisture in ...

The corn or flour tortilla debate can be contentious. According to a chef, the best one for a fish taco depends on your ...

Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos, quesadilla or simply to accompany other dishes. Making corn tortillas at ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...