But are pickles—or more specifically the brine that makes them so tangy and delicious—the secret to a beautiful juicy Thanksgiving turkey? To find out, I brined a turkey in pickle juice for ...

Brining a turkey is a non-negotiable step when cooking the bird. If you're looking for variety with the step, though, you don ...

As a rule of thumb, we recommend bringing your turkey for 24 hours to ensure the seasoning is even, and the bird is tender throughout. Don’t brine for longer than necessary as it can make the ...

Coming out of the holidays and into the threat of winter weather, the word brine takes on a whole new meaning.

Let's talk turkey. This bird is the undisputed star of Thanksgiving. Here are seven ways to make sure your Thanksgiving ... Soak it in a delicious brine. About eight to 18 hours should do the ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

Spatchcocking is Nolan’s favourite way to make a turkey. If it doesn’t snow this Christmas in Darien, Ill., he’ll spatchcock his turkey, rub it with mayonnaise or brine it in buttermilk and ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and that’s dry meat. Turkey isn’t everyone’s favourite thing to ...