Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

and not doing so might be one of the biggest mistakes you're making with roast turkey. However, some frozen birds at the grocery store have been brined already, and doing it again could make your ...

Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one ...

brine your turkey for 24 hours to ensure the seasoning is even, and the bird is tender throughout. Don’t brine for longer than necessary as it can make the meat too salty.

As a rule of thumb, we recommend bringing your turkey for 24 hours to ensure the seasoning is even, and the bird is tender throughout. Don’t brine for longer than necessary as it can make the ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

Add the buttermilk and stir to combine. Lower the turkey into the brine, cover and refrigerate for 2–3 hours (but no longer). To make the sage butter, place the butter, garlic, sage, salt and pepper ...