Alfredo and tomato-into a spicy, creamy "pink sauce" with a fiery twist by swapping in arrabbiata for classic tomato!

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1. Rinse and peel the taro. Dice up and steam for 20 mins. Blend the taro into a paste in a blender at high speed, pour out and set aside. 2. Crack the ginkgo nut with the back of a cleaver.