Have you ever tasted tomato paste straight from the can? It tastes a little flat, but you can make it way more flavorful with ...

Transfer to a freezer bag once frozen and use the frozen tomato paste within four months. You can also make tomato paste. Here's how: Combine 5 pounds of chopped tomatoes, extra virgin olive oil ...

The Union Minister also encouraged HUL to increase its local procurement of tomato paste to ensure that Punjab farmers ...

To make the purée at home ... food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...