But using corned beef and potatoes are just one option for cooking up a delicious hash. Here's the basic formula for how to ...

To get really crispy hash browns make sure you squeeze out as much liquid as possible in step 1. Soggy spuds equal soggy hash browns. If you have a food processor with a grating disc, this will ...

To make the hash browns, bring a large pan of salted water to the boil and cook the potatoes for 15–20 minutes, or until tender. Drain and roughly mash with the cream. Season and set aside.