This retro no-bake cheesecake stirs a surprising ingredient into the batter: pudding mix! Turns out, the addition is ...

Protein (condensed skim milk), carbohydrate (modified cornstarch, fructooligosaccharides [FOS], sucrose, lactose), fat (partially hydrogenated soy, soy oils), fiber ...

Cook until chocolate is melted (no need to stir), about five minutes. Place cornstarch in a small bowl and stir in salt. When chocolate mixture is melted and warm, ladle a little into the ...

It's always a good idea to have pudding mix on hand for when you need a last-minute dessert, but it turns out that this ...

Meanwhile, whisk the remaining ½ cup of milk, cornstarch, salt ... cook over rapidly boiling water whisking constantly until the pudding comes to a boil, reduce the heat to maintain a simmer ...

Cover with cling film and leave to stand in a cool place for 24 hours. After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. Cut a circle of baking paper and place into the bottom ...

Ice cream mix-ins don't have to be limited to cookies and candy. In fact, there's one particular vegetable that pairs ...

To make the filling: Whisk the sugar, cocoa, cornstarch, and salt together in ... and corners of the pan, until the pudding thickens and begins to bubble at the edges, about 5 minutes.