And you’ve got low-carb, cauliflower-based, and green-tinged spinach options, and even chickpea tortillas, which may seem like they’re even better for you than the classic corn and flour varieties.
A memela is a flat corn tortilla (made from masa dough), deep fried, and topped with various ingredients, like sauces, meats, and fresh cheese. Every time we ate there, the tortillas sent me to ...
Some low-calorie, high-protein breakfast ideas ... dish from rural Mexico that's become popular in the U.S. Warm up corn tortillas and top them with refried beans and a fried egg.
A recent study by the University of Arkansas Division of Agriculture highlights the potential impact of a fully implemented ban on genetically modified (GMO) corn in Mexico. The ban could ...
(Photo: Siete Foods) That ingredient was a tortilla. Whether they were the corn or flour variety, Garza couldn’t eat tortillas. Garza decided to experiment in the kitchen to see if she could ...