The findings, released by SeaD (Seafood Development) Consulting, reveal the extent of seafood misrepresentation in Louisiana's capital and the potential economic harm to local shrimping communities.
It was not so many years ago that Cajuns were not a very popular cultural group. Quite frankly, I don’t think that Cajuns were that bothered by it. They went about their way, staying close to ...
Topped with fresh basil and plenty of Parmesan cheese, we doubt there will be any leftovers. You're destined to love this shrimp pasta recipe, named for the beach town of Destin, Florida. Even if ...
On a Dec. 2 webinar, “Is it local? Navigating Seafood Mislabeling,” hosted by the Local Catch Network, Williams described taking his company’s technology to the Louisiana Shrimp and Petroleum Festival ...
A patient in Louisiana has been hospitalized with a severe case of H5N1 bird flu, the US Centers for Disease Control and Prevention said, the first such case in the United States. The agency said ...
He gave her the recipe over the phone, but she doesn't remember the exact circumstances of the conversation. However, she does know that her Italian mother-in-law was visiting Louisiana from New York.
(BRPROUD) — The owners of Boil & Roux, a seafood restaurant in Baton Rouge ... and our love for Louisiana’s rich culinary tradition was shared.” They also encouraged customers to “stay ...