He gave her the recipe over the phone, but she doesn't remember the exact circumstances of the conversation. However, she does know that her Italian mother-in-law was visiting Louisiana from New York.
It was not so many years ago that Cajuns were not a very popular cultural group. Quite frankly, I don’t think that Cajuns were that bothered by it. They went about their way, staying close to ...
(BRPROUD) — The owners of Boil & Roux, a seafood restaurant in Baton Rouge ... and our love for Louisiana’s rich culinary tradition was shared.” They also encouraged customers to “stay ...
While there are a dozen labels and preparations, we typically recommend purchasing jumbo peeled, deveined raw shrimp for most of our recipes. Peeling and deveining shrimp are two finicky, ...
The findings, released by SeaD (Seafood Development) Consulting, reveal the extent of seafood misrepresentation in Louisiana's capital and the potential economic harm to local shrimping communities.
Topped with fresh basil and plenty of Parmesan cheese, we doubt there will be any leftovers. You're destined to love this shrimp pasta recipe, named for the beach town of Destin, Florida. Even if ...
This lobster with fideos is chef José Andrés' take on rossejat de fideos, a traditional seafood dish of ... mixed into butters or sauces. In this recipe, feel free to use it in making the ...