Celebrity chef Khanh Ong has, once again sent fans salivating after sharing the recipe for his 'Christmas Crack' dessert.
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2-Ingredient Lotus Biscoff Mousse
This 2-ingredient Lotus Biscoff mousse is one of the easiest desserts you can make. Despite this is an easy recipe to make, it is a very tasty dessert. The mousse is light and airy and not too sweet.
Cinnamon and cocoa powder for garnish. Mix the rum, cream of coconut, orange juice and orange bitters into a shaker. Add the hot coffee and shake, making sure to protect your hands, then pour into a ...
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The variations for the sweet martabak is a long list. There’s the original flavour with fillings like chocolate, cheese, peanuts, corn, Oreo, Nutella, Ovomaltine and Lotus Biscoff. Inside the eatery, ...
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