The debate between white rice and brown rice is one of those age-old food rivalries. Out of this tale of two grains, which is ...

Basmati rice is a long-grain rice variety known for its distinct aroma and flavor. It’s commonly used in Indian, Middle Eastern, and Persian cuisine. Basmati rice has a fluffy texture when ...

Cooked rice is cooked rice, right? Not when it's parboiled. Learn the many uses for parboiled rice, as well as its wealth of ...

Black rice is that rare trifecta of delicious, healthy, and aesthetically pleasing. This dark-colored rice, which is a deep purple-black, has alternate names including purple rice, forbidden rice ...