Nothing is better than a warm, savory dish in the middle of the winter season. That’s exactly what resident Bridge Street chef Melissa Thorne cooked up today with Erik and Iris. She shared a ...
Puree the soup at this point if you want a smoother ... Serve with your favorite baked potato garnishes such as chives, crumbled bacon, sour cream and shredded cheese.
The recipe suggests adding roughly five cups for simmering, with an additional one cup added post-blend. I ended up not using the last cup because I wanted that thick, almost-a-baked-potato texture. I ...