After the millets have cooled down, mash them a little with the back of your spoon or your hand ... 5. Pour the hot tempering into the millet curd rice mixture set aside previously. Mix it well. And ...

Millets, known for their rich nutritional profile, are ancient grains that have made a comeback in Indian kitchens. They are ...

Little Millet: High in iron and easy to digest ... Use millets as a substitute for rice or wheat in recipes like dosa, khichdi, or bread. Store millets in a cool, dry place to maintain freshness.

Wash millet and lentils together for 20 minutes and drain the water in a bowl. Take jaggery and make syrup; keep it aside. Boil the dal in a pressure cooker and keep it aside. Take a clay pot or any ...