In a pot, take rinsed millet with 2 ½ cups of water and cook it for 15-20 minutes. Make sure to keep checking the millets from time to time. Cook the millets on medium-low heat, and once cooked, set ...

Little millet, also known as “kutki” in Hindi, is a tiny but nutrient-rich grain widely used in Indian cuisine. This millet is known for its mild flavour and versatility, making it a great ...

Millets, known for their rich nutritional profile, are ancient grains that have made a comeback in Indian kitchens. They are ...

Wash millet and lentils together for 20 minutes and drain the water in a bowl. Take jaggery and make syrup; keep it aside. Boil the dal in a pressure cooker and keep it aside. Take a clay pot or any ...