Your ultimate resource for the gluten-free diet, gluten-free eating and how to go gluten-free. Thinking of going gluten-free?

Although gluten is usually harmless, some people may have non-celiac gluten sensitivity, leading to symptoms like bloating, diarrhoea, and abdominal pain. Corn is rich in fiber and provides a good ...

Registered dietitians select the best healthy granola brands you can find on grocery shelves for your next snack or breakfast.

It is present in a part of the grain called the endosperm (Fig. 1). Cereal grains are one of the main ingredients in flour, which is often used in household baking because gluten gives elasticity to ...

But what exactly is gluten, and why does it garner so much attention? Let's get into the science behind gluten and explore the grains in which ... of celiac disease but without the same immune ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

Dietitians share the healthiest oatmeal brands you can buy that are low in sugar and high in flavor, fiber, and protein—plus ...

A cake marketed as 'gluten free' was found to be mislabeled as the FDA issued a product recall. Thirty-eight loaves of Mini Raspberry Lemon Coffee Cakes, made by Macrina Bakery of Kent ...

Gluten-free folks don't have to miss out on tasty frozen meals. We sampled some of the most popular gluten-free entrées and ...

Gluten is a protein found in certain grains like wheat, barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier?

Just like ours, dogs’ dental hygiene is important, too! See our list of the best dog dental chews to keep your pup’s teeth ...