Doc’s has a variety of house-made sauces that’ll make your taste buds do a happy dance. From tangy vinegar-based to sweet and spicy, there’s a sauce for every palate. So there you have it, folks – six ...
Smoker or stovetop: If you have a smoker, you can make the queso in a cast iron pan to infuse a deeper smoky flavor, or use liquid smoke if making on the stovetop. Add garlic late: Stir in the garlic ...