If you're cracking open that can of fruit -- especially if it's canned in heavy syrup -- you may want to rinse the fruit off ...

Ladle hot syrup over the fruit, leaving 1/2 inch headspace ... Recipe, water bath canning, and steam canning instructions for ...

Canned fruits are often worth stocking up on for pies, cocktails, or ice cream. However, you may want to skip this popular ...

To remove some of the excess, you might want to drain and rinse canned fruit before eating it. The added sugars are suspended in the syrup that the fruit is canned with. Since fruit is porous ...

Depending on the maker, cane syrup can be light and mild or exquisitely rich with notes of caramel and butterscotch. ALAGA syrup is decidedly the latter. There's also a reason why old-time Southerners ...

Norwescap is collecting staple food items to stock the shelves of local food pantries throughout January. Donations may be dropped off at these locations: ...

The Food and Drug Administration is ordering food and drug makers to remove a dye called Red 3 from the products U.S.

To make the cake, in the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, salt, and lime zest until light ... the syrup. NOTE You can use any candied fruit syrup ...