Add the marinated zucchini and currants, toasted pine nuts, arugula and preserved lemon and toss lightly. Serve right away.

And once you taste our Pasta Salad with Arugula Pesto recipe ... In food processor, combine 1 cup arugula, 1 cup basil, Parmesan, oil, lemon juice, garlic, salt, pepper and 2 Tbs.

Season. Add the tomatoes and gently crush them with a fork so they release their juices. Add the radish, onion, capers and mint and gently toss to coat everything in the dressing.

The capers add a burst of briny flavor," Anderson says. The crunchy-tart salad comes together in 15 minutes, thanks to one of Anderson's favorite tools: a mandoline. "Ideally, you want similar ...

Set aside. In a large bowl, whisk remaining olive oil, soy sauce, maple syrup, apple cider vinegar, and whole-grain mustard. Add arugula, lentils, and roasted sweet potatoes. Toss to combine, and ...

One of the most common in stores is the Persian lime, a firm light green fruit that is slightly smaller than a typical lemon. Key lime (also called Mexican lime) and Kafir lime are also popular.

In recent years, the combination of lemon and honey in water has gained popularity as a health-enhancing beverage. Both ingredients are flavorful and packed with nutrients that contribute to ...

Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon zest and 3 tablespoons of juice and the vanilla extract. Pour the jug of liquid ingredients into the bowl of dry ...