This vegan pasta primavera recipe is loaded with fresh spring vegetables in a creamy dairy-free sauce. It’s light, bright, ...

When you’re craving the dynamic taste of the seaside, this speedy wafu, or Japanese-style, tobiko pasta hits the spot. In just 20 minutes, you can line your guests’ stomachs and ring out the ...

"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...

One of the most common in stores is the Persian lime, a firm light green fruit that is slightly smaller than a typical lemon. Key lime (also called Mexican lime) and Kafir lime are also popular.

The recent video shows De Laurentiis and two other women taking turns trying out the chocolate pasta. “Alright, this is a childhood favorite of mine,” she says while holding the dish on ...

Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ready to go in less than 10 minutes. Dried pasta remains a pantry staple of ...

It’s Australia-based content creator Anna Paul’s TikTok of her mother’s Turkish pasta, which she describes as an easy, less than 15-minute dish with ground beef cooked until “crunchy ...

no need to boil the pasta separately. A combination of savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice, and white wine to create the rich sauce. Feel free to ...