Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...

Tip it into the slow cooker, along with the remaining stock. Add the lemon zest and basil and season with salt and pepper, then give everything a good stir. Spread the courgettes over the top of ...

It’s a safe bet that we’ve all been in a situation where a recipe calls for fresh lemon juice. When it’s time to add the citrusy ingredient, you may find yourself wondering if it’s easier to use ...

One of the most common in stores is the Persian lime, a firm light green fruit that is slightly smaller than a typical lemon. Key lime (also called Mexican lime) and Kafir lime are also popular.

This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

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Holy basil is an aromatic plant in the same family as the more familiar sweet basil, which you can find in pizzas and other cooked food. Holy basil, however, has been cultivated for use in ...