In a short space of time, Biju Joy and his team at the town centre restaurant have served up authentic, flavourful curries to hungry customers. And The Black Gold was named Warrington’s Best for Curry ...
Chill in the fridge for 10 minutes before cutting into pinwheels. Mix 200g of leftover shredded turkey with two tablespoons of mayonnaise, one teaspoon of curry powder, one tablespoon of soaked ...