100 gr brown sugar, 60 ml water, lime or lemon juice (optional), egg yolks, sweetened condensed milk, 250 ml fresh milk, vanilla extract, thin slices lime or lemon, to garnish (optional) ...

1. Cut apples into 1-inch cubes. Place in a bowl and mix with lemon juice. 2. Add celery, grapes and cashew nuts. Add ...

The holiday season calls for a lot of reconnecting and getting together. While it's almost true that the Philippines has the ...

Are you tired of ordering takeout every time you crave Asian cuisine? I hear you! That's why I've compiled a collection of my ...

When it comes to holiday celebrations, nothing sparks joy quite like a table filled with irresistible Christmas desserts.

Eden Cheese has long been a beloved part of Filipino holiday traditions, bringing its creamy, malinamnam flavor to Noche Buena dishes like Pinoy-style spaghetti, baked macaroni, leche flan, and ...

There was no feast to partake of—no ham, queso de bola, or leche flan. A Noche Buena spread? He didn’t even realize back then that the occasion called for special holiday recipes. They made do with ...

Christmas in the Philippines is synonymous with traditions, especially when it comes to food. The Noche Buena feast is the ...

Two years on, and the popular chef is still promoting vegan food. It’s important to note that most of his recipe portfolio and restaurant menus are filled with animal-based options, but among all the ...

Halo-halo (literally "mix-mix" in Filipino) is the ultimate summer dessert. This vibrant concoction of crushed ice, evaporated milk, and a kaleidoscope of toppings like sweetened beans, coconut ...