Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake ...

Ground turkey has become more popular as a substitute for ground beef due to its nutritional value and lower fat content. It can be used in many ways, including hamburgers, sausages, and deli meat.

Ground turkey gains popularity as a healthier alternative to ground beef due to its lower fat content ... Experts recommend choosing lean varieties and being mindful of sodium in processed turkey ...

"While both turkey and beef offer lean varieties, ground turkey is often more budget-friendly, making it an excellent option for those trying to save money while maintaining a balanced diet." ...