But it also makes it extremely processed. If you'd like to go low-carb—but want to stick with whole foods—you might be better off using a large lettuce leaf as a wrap. Guerrero isn't kidding when they ...
In addition to plant-based meat, the Beyond Steak Chimichurri burrito will also feature chimichurri mayo, Mexican rice, pinto beans, guacamole, sweetcorn salsa, pickled pink onions, jalapenos, and ...
Preheat large, nonstick sauté pan 2–3 minutes on medium-high. Chop vegetables. Place oil and beef in pan; cook 3–4 minutes, stirring occasionally, until browned and 145°F. Remove beef from pan. Add ...
Tortilla, Europe’s leading fast-casual Mexican restaurant group, is partnering with Beyond Meat, a leader in plant-based meat, to launch the Beyond Steak Chimichurri Burrito. This exciting new menu ...