Heat a large frying ... For a healthier burrito, use a wholemeal wrap, reduce the amount of cheese and add some extra veggies. To make them gluten-free, use corn tortillas or gluten-free wraps.
These pale cousins of the corn tortilla are usually made larger and thinner because the gluten in the flour allows the dough to be stretched. Stuffed with chicken, these burritos are definitely a ...